At Madeline's we are devoted to making sure every experience is a wonderfully luxurious one with every bite you take so that there is a little explosion of flavor in your mouth. Madeline's uses only the finest ingredients available. Pastry Chef Lisa Brooks creates and tirelessly tests every item to ensure your experience is a pleasurable one.

Even before first grade Lisa knew she was going to be a chef. Lisa trained at Johnson and Wales University graduating with a degree in Pastry Arts in 1995. She has worked in several restaurants and hotels, a small pastry shop, and assisted a friend launch her own wedding cake business.

She now runs Madeline's Bakeshop, and it is located in Chicago, Illinois. We deliver to the Greater Chicago Area and ship selected pastries within the continental United States.